Memories of Uzbekistan

Yozan Uesugi, a famous virtuous lord of Yonezawa in the mid-Edo Period, had said “To achieve, one must act. To not act is to not achieve; this is true in all things. The inability to achieve is the result of inaction.” This is similar to an English expression “Where there is a will, there is a way.”

While searching for travel destinations a long time ago, I came across a square where had three massive blue Islamic buildings. Upon further research, I found it was Registan Square in Samarkand, a UNESCO World Heritage site in Uzbekistan. Apparently, I would fly to Tashkent, the capital of Uzbekistan, and then take a train from there.

It sounded simple. However, Uzbekistan was one of those “stan” countries, seemed like a difficult place to visit including all necessary pre-arrangements. The biggest problem was the schedule. Tashkent was not a place where can be easily reached using a red-eye flight from Tokyo. The travel in and out of Samarkand alone would likely take more than two days.

Back then, traveling via Seoul or Moscow seemed convenient. I kept in mind that Korea’s Asiana Airlines had 3-4 flights per week to Tashkent. Then COVID-19 travel restrictions enforced, and such memory sank deeper in my mind.

After all, it was like “where there is a way, there is no will.”

One day, a trigger that brought the memory back was the news of Asiana Airline and Korean Air would be merged. Asiana Airlines belongs to Star Alliance, so I can earn miles with All Nippon Airways (ANA). After the merger, Asiana’s mileage program will be a part of SkyTeam, which would be hard for me to manage. My motivation might be impure, but I started thinking it might be a time to go to Uzbekistan.

Around that time on a Friday, a gentleman sitting next to me at a bar raved about Uzbekistan. I probably listened more carefully than his drunk friend. We happened to leave the bar at the same time, so I struck up a conversation which I rarely did at that bar. He told me that while Uzbekistan is an Islamic country, being a part of former Soviet Union makes the country culture tolerant of alcohol consumption. He added that they produce not just beer, but also vodka and wine. Although he was not sure, but if grape producing country had distilleries, I might expect to find Uzbekistani brandy as well.

It was the time to have the “will” and believe that “there is a way.” I booked Asiana Airlines flights during the weekend.

I picked hotels using booking sites, but securing train tickets seemed like a hassle. Upon researching, I found Uzbekistan Railways tickets could be purchased online. It even allowed to select seats, so I aimed to reserve first-class car with single seating configuration.

However, while many sites suggested early advanced bookings were needed for trains, actual sale start date remained somewhat unclear. Many sites mentioned 45 days prior, but when I checked around 50 days ahead just in case, sales had already started. I needed to book three sectors, but availabilities were already limited: one sector with only one remaining first-class seat, one sector with a few remaining second-class seats but no first-class seats, and one sector available only for a train departing after midnight. I was completely late for securing train tickets. To make worse, I could not pay via the website. I hurriedly downloaded the app and managed to complete the payment.

After I purchased the tickets, I calmed down and re-checked trains via app. I saw that there were seats available on the days closer, so I started wondering if the release date might vary by train. I kept checking every few days, eventually tickets for lower-class trains had gone on sale. In the end, I never figured out the exact ticket sale start date, but I managed to connect all the segments almost on my desired schedule.

Preparation for this trip did not end with getting the train tickets. Just before departure, when I tried to print my reservation confirmation from the hotel booking site, something seemed off. Upon closer checks, I found that the booked hotel in Samarkand had vanished from the site. I e-mailed the hotel directly just in case but received no reply. This seemed highly suspicious, so I rebooked a different hotel. With departure only few days away, my options were limited.

This only bred suspicion. I contacted other booked hotels for minor reasons just to remind them of my booking existences. I planned to buy a SIM card at Tashkent Airport, but again, just to be safe, I purchased an eSIM in Japan before leaving.

I tend to be suspicious to others, but I do not learn much from my own mistakes. I drank too much the night before the departure. With almost no recollection, I flew to Seoul Incheon Airport from Tokyo Narita Airport. Next flight from Incheon reached Beijing airspace and headed west along the China-Mongolia border. It must have been a flight route steeped Silk Road.

Based on my research beforehand, the biggest obstacle was upon arriving at Tashkent Airport. There was an airport taxi counter inside the terminal, but its pricing was said to be too high. Once getting outside the airport building, touts for taxis were apparently relentless. It was recommended to use a ride-hailing app, but it seemed that these app drivers could not operate inside the airport. It was necessary to keep refusing the taxi offers until exiting the airport property on foot.

After clearing immigration and leaving the airport building, strangely, there were no touts of taxis. Indeed, no one approached me for any reason at all. I was thinking of charging through the swarm of middle-aged men and bolting straight to the road outside the airport premises, but there was no such chaos going on.

By then, my concern was the eSIM using LTE network, internet access was very slow. Still, the ride-hailing app worked, and I safely arrived the hotel near Tashkent Central Station.

I needed a nightcap before going to bed. While former Soviet Union culture made tolerance of alcohol consumption, I could buy alcohol drinks only at certain places. I asked where to buy beer nearby and went out for a liquor store.

The fatigue had not lifted by the next morning. This was definitely not due to the heavy drinking two days prior, but rather because I had COVID-19 two weeks before the departure and not fully recovered yet. Anxiety lingered for the journey ahead, but I mustered the willpower to get up and headed to Tashkent Central Station.

Since I was unable to secure a high-speed rail ticket, the train for the day was a regular express train with olden passenger cars. It was first class, but the seat was a bit worn. I had no time to blame such seat and fell asleep as soon as the train departed. After sleeping for about two hours, I woke up in the middle of a desolate wilderness. This must be the true scenery of the Silk Road. I drifted in and out of sleep as the train continued along the Silk Road.

The train arrived at Samarkand Station about 30 minutes late. I expected many touts for taxis here too, but there were only a handful. I quickly escaped from them and used a ride-hailing app to arrange a car to take me to the hotel.

It was before check-in time, but the hotel let me into my room. As soon as I left my luggage in the room, I decided to head straight to Registan Square.

Thanks to the dry season, it was a clear, sunny day. Under the blue sky, I explored magnificent Registan Square. The mosque inside the “Tilla-Kori Madrasah” was especially stunning. After seeing the main sights at the Registan Square, I went back to the hotel.

It took a day and a half just to get the Registan Square, my Silk Road journey was finally over. Although it was a long way to come, “where there is a will, there is a way.”

In Uzbekistan, I thought I got closer to what Yozan Uesugi had said.

Memories of Mie

This year’s rainy season was almost non-existent, and the heat arrived early. I happened to visit a waterfall at the foot of Mt. Chokai in Kisakata of Akita Prefecture in July. While the surrounding area was sweltering, the air was chilly around the waterfall. I had always thought elevation was the only key to escaping the summer heat, but I belatedly learned there is an alternative way.

August brought even more heat, and I felt worn out by the summer. Seeking coolness, I decided to go to waterfall viewing again. After some research, I found a place in Mie Prefecture called Akame 48 Waterfalls. With 48 waterfalls, it must be a coolness place.

The day was sunny with clear skies. Naturally, it was extremely hot. Having made little research beforehand, I found a fairly steep uphill path starting right from the waterfall entrance. Besides, it was about a 3-hour trek for round-trip.

According to my scientific knowledge, rivers flow from higher to lower elevations. Also, I know that a waterfall exists where the river drops sharply. Therefore, a significant elevation difference is inevitable if there are 48 waterfalls. With trekking, I have to climb the elevation difference by myself. Once I arrived in Mie Prefecture, it was too late to realize this.

Sweating buckets, I climbed the uphill path while viewing the waterfalls. Unfortunately, the water volume was low, and the waterfalls were not as impressive as I heard. My sweat-soaked shirt might have more impressive view. This year had a dry rainy season, so it was likely the water volume was affected by that. Once I arrived in Mie, I had to admit I realized it was too late.

I stopped by the water edges for little breaks. While pleasant breezes occasionally blew, they only offered little real coolness. Along the way, I passed a water vending spot. It used spring water to chill bottles, but they were just slightly cooler.

Came to think of it, the waterfall in Kisakata, Akita Prefecture was fed by underground water from Mt. Chokai. There are no mountains that have similar elevations to Mt. Chokai along the border between Mie and Nara Prefectures, besides the Kii Peninsula is not in the Tohoku region either. After all, Akame 48 Waterfalls were different from the waterfall in Kisakata in both geographically and climatically. I had to admit it was too late to realize this once I arrived in Mie.

Staying inns at Akame district comes with a benefit, the admission ticket for the 48 Waterfalls on check-in day gives free entry on the following day. I intended to take advantage of this but decided to avoid revisiting the waterfalls due to the un-coolness.

I decided to go to Ise instead. I probably should have visited Ise Jingu Shrine in the proper order. However, due to time constraints, I had to skip visiting the Geku (Outer Shrine). The “time constraint” was caused by a famous Japanese patisserie, Akafuku’s main store. As expected, freshly made Akafuku tasted better than the ones sold at Nagoya Station.

This was my first visit to Mie Prefecture. The only thing I could imagine before arriving Mie was the Akafuku. In the end, visiting Mie Prefecture was quite a challenge for me.

My knowledge of Mie Prefecture was nearly non-existent. Besides, I learned that the area around the waterfall could be cool just in the previous month. I should have considered unfamiliar things more carefully. If such realization is the key, then that is precisely what “ignorance is knowledge” means.

In Mie Prefecture, I approached the abyss of life.

COLO’s Traveler Guide: Mie

Times listed are based on the timetable at the time of visit.

Day 1

Shin-Yokohama 08:39 (Nozomi 219) > Nagoya 09:56
Nagoya 10:30 (Kintetsu Limited Express) > Nabari 11:56
Nabari 11:59 (Kintetsu) > Akameguchi 12:02

Akame 48 Waterfalls

Accommodation: Taiseikaku

Day 1 Tips
・Purchase Nagoya’s famous Hitsumabushi (finely chopped grilled eel) bento at Shinkansen station and ate it on the Kintetsu Limited Express.

Day 2

Akameguchi (Kintetsu) 09:00 > Nabari 09:03
Nabari 09:05 (Kintetsu Limited Express) > Ise-shi 09:54
Take a taxi from Ise-shi Station

Futami Okitama Shrine

Meoto-iwa East Exit 11:33 (Bus) > Naiku-mae 12:00

Ise Jingu Naiku (Inner Shrine)
Sushi Kyu
Akafuku Main Store

Taxi to Isuzugawa Station
Isuzugawa 14:49 (Kintetsu Limited Express) > Nagoya 16:17
Nagoya 16:49 (Nozomi 418) > Shin-Yokohama 18:06

Day 2 Tips
・Since I visited Futami Okitama Shrine first, I think the beginning and the end followed the proper order to visit Ise Jingu Shrine.
・Avoided weekends, I was able to get into Akafuku Main Store without waiting.

Memories of Sakata

I am not just bad at socializing, rather, I fundamentally have trouble with interpersonal relationships. So, I have a few friends I can truly call such. I have almost none at work, but I do have some at the bars.

One day at one of such bars, I was invited to go to Sakata City in Yamagata Prefecture. A former regular at that bar lives in Sakata. My only condition was to board the limited express “Inaho,” which runs along the Sea of Japan, at sunset time. It was indeed already factored in the plan. With that, I made an instant decision.

Despite being slightly drunk at that time, I stopped by another bar before heading home. Still, I booked a hotel at Sakata during that night. A few weeks later, I reserved limited express trains on the days tickets went on sale. So far so good.

However, such enthusiasm is easily gotten excited but soon calmed down. On the day before departure, I had an opportunity to visit a Japanese-style izakaya bar where I had wanted to try in my junior high school days. Despite my early morning departure, I ended up bar-hopping for three places and came home completely drunk. I kind of knew that this might happen, I was not sure whether to be proud or ashamed that I had already finished packing before going out for drinking.

In the next morning, I had to take the first Joetsu Shinkansen train. I was not sure what time I got home the night before. I supposedly woke up after just a short sleep and boarded the Shinkansen at Tokyo Station without really knowing what was going on. I transferred to a limited express train at Niigata Station, and I had reserved a seat on the ocean side of the Green Car (first class). I thought of drinking beer while looking at the ocean in the morning.

However, by the time I arrived at Niigata Station, I was exhausted from my hangover and did not have willpower to buy beer during the transfer time. On the other hand, it seemed there were plenty of people who had the same idea and they were able to act on their plans. When the limited express Inaho No. 1 train departed from Niigata Station, sounds of beer cans opened echoed throughout the Green Car. At the same time, the sounds were my cue to fall into a deep sleep.

The limited express train was supposed to be running along clear skies of the Sea of Japan, but in the end, I arrived at Sakata Station without seeing much of the view. It was like sleeping all day in a luxury hotel with an ocean view, which in a sense is the ultimate luxury.

Perhaps thanks to my deep sleep on the train, I had recovered by the time train arrived at Sakata Station. One of the friends made a lunch reservation at a famous local sushi restaurant. Since I had already fully recovered by then, I was able to enjoy both sushi and sake. It would accomplish one of my major missions of the trip.

For dinner, I was taken to a soba restaurant deep in the mountains, where seemed to be main destination of the friends. It was a wonderful place, seemingly converted from an old farmhouse. Arriving just before dusk, I heard the evening cicadas chirping, the sounds gradually changed to the cicadas, and finally frogs. In a charming tatami room, I enjoyed sake and appetizers with delicious soba. I ended up ordering extra soba, and for some unknown reason, I also stopped at a Sakata Ramen shop before returning to the hotel.

In Sakata, there is a museum dedicated to Ken Domon, a famous photographer who was originally from the city. Since I run a photography-related blog, I probably should visit the museum and learn something.

However, I decided to avoid visiting the Ken Domon Museum of Photography. I was not a fan of museums in general, but that was not the only reason.

I just take typical photos at famous tourist spots. Moreover, I prefer vivid colors, which is the opposite of Ken Domon’s signature monochrome shadow. Even if I saw the works of a renowned photographer, I would probably just notice insurmountable differences with him. There was no need to come all the way to Sakata to realize something I already knew.

While searching for an alternative plan, I noticed that the Shonai area, where Sakata City takes a part, has many waterfalls fed by underground water from nearby Mt Chokai. The owner of the bar, where we initially discussed this trip, is originally from nearby town of Kisakata in Akita Prefecture. There was a spectacular waterfall in Kisakata, so I asked my friend to take me there on the second day.

Then it was time for the main event to me, the limited express Inaho No. 14 train back to Niigata in the evening. The weather was perfect. I took a seat on the ocean side of the Green Car again. The train left Sakata at 6:18 p.m., which was perfect timing because sunset was around 7:00 p.m. on that day.

Learning from my mistakes in the previous morning, I had decided to drink strategically for this evening train – I had not had any beer at the Sakara Ramen shop.

I had a glass of local beer at Sakata Station as a starter and boarded the train with some sake. I drank about three cups of sake while watching the sunset onboard. By the time the limited express train arrived at Niigata Station, I was pretty drunk.

It was the middle day of a three-day weekend, so I thought a late southbound Shinkansen to Tokyo would not be congested. However, it seemed there were some big events in Niigata, and the trains were full of young women. Even the Green Car seemed to be nearly full.

I was able to buy local Echigo Beer during my transfer at Niigata Station at this time. Using my embarrassment at my own drunken smell as an excuse, I changed to a Gran Class (premium class) seat with no passenger next to me.

As if to make up for my failed plan on the first day, I opened a can of beer as soon as the Joetsu Shinkansen departed from Niigata Station. Right after I went to throw away the empty cans when the train passed around Nagaoka Station, I then realized the Shinkansen was already approaching Ueno Station. Although it was my first time riding in Gran Class, but I slept soundly and the ride was almost over before I knew it.

On this trip, I enjoyed myself thoroughly where I wanted, but detailed execution of the plan was somewhat flawed. Drinking itself was not a problem, as it was a part of the game plan. The biggest problem was that I paid extra money for the trains without any purpose other than sleeping.

I had to convince myself that they were ultimate luxury.

COLO’s Traveler Guide: Sakata

Times listed are based on the timetable at the time of visit.

Day 1

Tokyo 06:08 (Toki 301) > Niigata 08:10
Niigata 08:23 (Inaho 1) > Sakata 10:32

Sankyo Warehouses
・Sushi Koise
・Sekikawa Shinaori Center
・Soba Restaurant Omatsuya

Accommodation: Wakaba Ryokan (where is supposedly good, but no non-smoking rooms available. I stayed somewhere else)

Day 1 Tips
・The main event for my friends was visit to Ohmatsuya. The surrounding atmosphere combined with good food made the place absolutely perfect. This restaurant has a branch at Ginza in Tokyo, but it is probably a different world compared to the Sakata.

Day 2

・Visit to fishery ports along the Sea of Japan
Mototaki Waterfall

Lunch: Maesan Zero

Sakata 18:18 (Inaho 14) > Niigata 20:23
Niigata 21:11 (Toki 88) > Ueno 22:38

Day 2 Tips
・The Inaho No. 14 departs from Akita and runs along the Sea of Japan between Akita and Sakata as well. In March, sunset in Sakata is around 5:30 p.m., so boarding the train from Akita during that time may be a good idea. Bring sake aboard the limited express, gaze at winter leaden sky over the Sea of Japan, then disembark in Sakata after dark. Head to the sushi restaurant, then enjoy late-night Sakata ramen. Sounds good.