COLO’s Traveler Guide: Central Hokkaido (Originally posted on 2024-Mar-17)

Times listed are the timetables at the time of the visit.

Day 1

Tokyo Haneda 0900 (Japan Airlines JAL507) >> Sapporo New Chitose 1030
New Chitose Airport 1106 (Rapid Express Airport 111) >> Otaru 1222

Lunch: LeTAO

Otaru Canal

Dinner: Ise Sushi

Bars: Nikka Bar Rita, Bar HATTA, BOTA

Overnight stay: Hotel Nord

Tips for the 1st day
– We went to the Rita Bar before sushi restaurant, and started with Nikka whisky with water. Although I usually prefer single malt, Super Nikka is surprisingly tasty with water or highball. After the dinner, tried few glasses of old Nikka single malt whiskies at Bar HATTA and BOTA.

Day 2

Otaru Station 0900 (local bus) >> Yoichi Station 0935

Nikka Yoichi Distillery

Yoichi 1231 (JR Train) >> Otaru 1255
Otaru 1319 (JR Train) >> Naebo 1409

Sapporo Beer Garden

Dinner: Shikisai

Sapporo 1924 (Express Airport 194) >> New Chitose Airport 2003
Sapporo New Chitose 2105 (Japan Airlines JAL 528) >> Tokyo Haneda 2245

Tips for Dat 2
– You can take both train and bus between Otaru and Yoichi depending on schedule availability, bus stops are in front of stations. The distillery is a walking distance from Yoichi Station.
– We took the Sapporo City Tram and went to “Shikisai”, which we had heard about from a person living in Sapporo. It is a popular izakaya (Japanese style pub) among locals. It is interesting because there are many local fish that we have never heard of.